Mixed vegetable pickle

Ingredients:

2 Carrots

2 Raw Mangoes

50 gms. Green chillies

2 Bittergourd

5 Lemons

50 gms.Ginger

3 tsp Red chilly powder

2 tsp Mustard powder

1 tsp Asofetida (Hing)

1 tsp Turmeric

3 tbsp Oil

Salt to taste

Method:

Slice the vegetables into small pieces and de-seed them too. In a jar, add the Ginger, Chilly powder, Turmeric, Mustard, Hing, Salt and 2 Lemons cut into small pieces. Mix well. Heat oil and when cool, add to the pickle mix. Then add the juice of other 3 Lemons and mix well.

It is ready the next day and can be preserved for 10 to 15 days.