Thursday, August 28, 2008

Yam Pickle

500 gms Yam (Suran)
1 Cup Mustard Oil
2 Inches Ginger
1 Pod Garlic
5 Green Chillies
1/2 tsp Turmeric
Salt to taste

Cut the Yam into one inch cube and smear with Turmeric. Boil in a cup of Salted water till done. Drain waster and mash. Peel and chop Ginger, Garlic and Chillies and mix with Yam. Add Mustard oil.

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