Friday, May 29, 2009

Basket of Sprouts

Sprouts of Chickpeas, Moong, Channa Dal etc
Olive Oil
Salt to taste
Half A Lemon
Green Chilly
Pinch of Black Pepper
Broccoli and Red, Green or Yellow Bell peppers
Ginger Julienne's for garnishing

Rinse Broccoli, Bell pepper and Onion slices in warm water. Put Olive Oil in a bowl and add vegetables, Sprouted pulses, salt. Lemon and Black Pepper. Pour Lemon juice and blend. Cut Green Chillies into tiny shreds and garnish with Ginger julienne's.

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