Ingredients:
1 Large Iceberg Luttuce
3-4 Tomatoes, cut into wedges
2 Medium Cucumbers, thinly sliced
200 gm Cubed Cheese
1/2 Cup sliced Black Olives
3-4 tbsp Olive Oil
2-3 tbsp Vinegar
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Basil
1/2 tsp Mint
1/2 tsp Thyme
1/2 tsp Oregano
Method:
Wash and prepare all the vegetables. Place in a bowl with the Olives, cover the cling film and chill.
For the dressing, combine the ingredients in a small bottle, close tightly and shake gently. Pour into the small bowl and gently toss cube Cheese in the dressing. Set aside for 30 minutes. Just before serving, pour the dressing over the vegetables and toss gently.