Fried Green Chillies

Ingredients:
Hot Chillies Green
4 tbsps. Oil
1/4 Mustard Seeds
1/4 Cummin Seeds
A pinch of Asafoetida
1 tsp Salt
1/2 tsp Turmeric Powder
1/2 Coriander Seeds
1 tsp Mustard Dal
1 tsp Jaggery

Method:
Split Chillies into halves. Heat Oil in pan, add Mustard Seeds, Cummin Seeds and Asafoetida. Then add Chillies and little water, Salt and Turmeric. When half done add Coriander Seeds, Mustard Dal. Finally add Jaggery. Remove when Jaggery starts little sticky.

Garlic Pickle

Ingredients:
1/2 Garlic
1 Small bowl split skinned Mustard seeds
1 Lemon
2 tsp Red chilli powder
1 Bowl Curd
2 tbsp Turmeric power
Jaggery to taste
Salt to taste

Method:
Dry the Garlic in the sun for about 45 mins. so that it can be skinned easily. After skinning soak Garlic over night in Curd. Then remove the Garlic from Curd. Wash it with water and let it dry on a piece of cloth.

Onion pickle

Ingredients:

1 kg Small Onions
2 tsp Red chilly powder
3 Lemons
Salt to taste

Method:

Peel the outer skin of Onions and put them in a glass jar. Add chilly powder, Salt and Lemon juice to it. Mix well. This can be ready within 2 hours. Have it within 2 or 3 days.