Salad Cream

Ingredients:
8 oz Fresh Cream
5-6 tbsps. Salad Oil or Refined Oil
1 tsp Mustard Powder
1/2 Salt
3 tsps. Lemon Juice
1/4 Pepper

Method:
Mix all the ingredients together and store in a refrigerator.

Peanut Pickle

Ingredients:
100 gms Peanuts
100 gms Roasted Black Gram
100 gms Desiccated Coconut
100 gms Oil
25 gms Cashewnuts
25 gms Kismis
Red Chilli Powder
Turmeric
Amchur
Sugar
Salt to taste

Method:

Fry Coconut, Cashewnuts and Kismis sepatately in a little Oil. Drain and keep aside. Mix with Peanuts and other ingredients and grind.

Yoghurt Dip Salad

Ingredients:
3 Cups Yogurt (drain out water)
1/4 Cup Finely Chopped Cucumber
1/2 tsp Cummin Powder
1/2 tsp Chopped Mint Leaves
2 tslsp Chopped Coriander
1 tblsp Chopped Onion (or Spring Onion)
1 tsp Mustard Powder
Salt to taste

Method:

Mix all the ingredients. Serve this with mini or strips of fried, roasted Papadum.