Carrot pickle

Ingredients:
1 kg Carrots

2 tsp Red chilly powder

1 tsp Mustard powder

2 Lemons

Salt to taste

Method:

Cut Carrots into thin juliennes and put it in a jar. Add to it Red chilly powder, Mustard powder, Salt and Lemon juice. Mix well. This can be eaten immediately and has to be consumed entirely with in 2 days.