Tuesday, June 17, 2008

Mango Sweet and Sour

4 Raw Mangoes
50 Jaggery (gur)
1 tsp of Cloves, Cinnamon, Green Cardamom powdered
1 tsp of Cumin seeds
1 tblsp of Salt and Red chili
1 tblsp of oil

Peel and cut Mangoes in thin slices. Heat oil, add Cumin seeds when it splitters add Mangoes and other spices, stir and add coarsely ground Gur or Jaggery. Cook till Jaggery dissolves and forms one thread consistency. Cool and store. This remains intact for a fortnight, you can use it instantly.
Pound the Mustard seeds. To it add Red chilli powder, Salt, Juice of Lemon and little Jaggery. Mix well all the ingredients then add oil and mix well. Then add Garlic to it.

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