Ingredients:
25 Big Raw Mangoes
2 kg Salt
1 kg Red chili powder
50 gms Turmeric
200 gms Fenugreek seeds (roasted and powdered)
12 Dry Red pepper
100 gms Mustard powder
1 kg Sesame seed oil
1 tsp Asofetida (Hing)
1 tsp Mustard seeds
Method:
Wash the Raw Mangoes well and wipe them clean. Cut them into thin flat slices of an inch wide and two inches long. Mix the pieces with 1 kg salt and turmeric little by little. Store the mix in an air tight ceramic jar. On the third day squeeze the pieces of the sap and sun dry them on a plate until the dampness disappears. On the fourth day, add the second kg of salt into the sap along with Red chilli powder, Fenugreek powder and Mustard.
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