Tuesday, June 17, 2008

Spicy Lime

20 Limes cut into 4 pcs.
1/2 cup Rock salt
1/2 tsp Asofetida
1/2 tsp Onion seeds (kalonji)
1 tsp Turmeric
100 gms Chilli powder
25 gms Ginger slices
20 Green Chillies
1 tsp Fenugreek (methi) seeds
1 tsp Aniseed (sauf)
2 tbsp Oil
1 tbsp Sugar

Put chopped Lime pieces in a large pickle or glass jar. Add Salt and Turmeric. Shake jar to coat all pieces. Add Ginger and Green chillies (top removed and incision made), Lime. Shake again to mix. Keep aside for 4-5 days till lime becomes tender. Heat oil, add Asofetida. Allow to cool. Crush Aniseed, Fenugreek in mixie, coarsely. Add all ingredients to the Lime pieces. Mix well with a clean dry spoon. Allow 2 days before eating.

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