Saturday, August 8, 2009

Green Chilli Pickle

500 gms Green Chillies (wash dry, remove stem and slit)
120 gms Mustard
30 gms Roasted Cummin
2 tsps Turmeric Powder
1/8 tsp Roasted Grounded Asafoetida
1 1/2 tsp Salt
1/2 Cup Lime juice boiled and cooled
3/4 Cup Oil boiled and cooled

Mix all the ingredients and stuff the Chillies. Add Lime juice and pack into clean glass jar. Shake well so that the Oil covers the Chillies.

It will last for a couple of weeks at least. Keep in cool dry place.


Marianne said...

I love green salads. Especially if the taste is someting sour, and salty. hehe

Anna said...

Oh so so tasty. Thanks for sharing. Anna :)

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