Saturday, August 8, 2009

Green Chilli Pickle



Ingredients:
500 gms Green Chillies (wash dry, remove stem and slit)
120 gms Mustard
30 gms Roasted Cummin
2 tsps Turmeric Powder
1/8 tsp Roasted Grounded Asafoetida
1 1/2 tsp Salt
1/2 Cup Lime juice boiled and cooled
3/4 Cup Oil boiled and cooled

Method:
Mix all the ingredients and stuff the Chillies. Add Lime juice and pack into clean glass jar. Shake well so that the Oil covers the Chillies.

It will last for a couple of weeks at least. Keep in cool dry place.

2 comments:

Marianne said...

I love green salads. Especially if the taste is someting sour, and salty. hehe

Anna said...

Oh so so tasty. Thanks for sharing. Anna :)

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