Ingredients:
500 gms Green Chillies (wash dry, remove stem and slit)
120 gms Mustard
30 gms Roasted Cummin
2 tsps Turmeric Powder
1/8 tsp Roasted Grounded Asafoetida
1 1/2 tsp Salt
1/2 Cup Lime juice boiled and cooled
3/4 Cup Oil boiled and cooled
Method:
Mix all the ingredients and stuff the Chillies. Add Lime juice and pack into clean glass jar. Shake well so that the Oil covers the Chillies.
It will last for a couple of weeks at least. Keep in cool dry place.
It will last for a couple of weeks at least. Keep in cool dry place.
2 comments:
I love green salads. Especially if the taste is someting sour, and salty. hehe
Oh so so tasty. Thanks for sharing. Anna :)
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