Wednesday, January 13, 2010

Fried Green Chillies



Ingredients:
Hot Chillies Green
4 tbsps. Oil
1/4 Mustard Seeds
1/4 Cummin Seeds
A pinch of Asafoetida
1 tsp Salt
1/2 tsp Turmeric Powder
1/2 Coriander Seeds
1 tsp Mustard Dal
1 tsp Jaggery

Method:
Split Chillies into halves. Heat Oil in pan, add Mustard Seeds, Cummin Seeds and Asafoetida. Then add Chillies and little water, Salt and Turmeric. When half done add Coriander Seeds, Mustard Dal. Finally add Jaggery. Remove when Jaggery starts little sticky.

1 comment:

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