Ingredients:
8 oz Fresh Cream
5-6 tbsps. Salad Oil or Refined Oil
1 tsp Mustard Powder
1/2 Salt
3 tsps. Lemon Juice
1/4 Pepper
Method:
Mix all the ingredients together and store in a refrigerator.
Tuesday, January 12, 2010
Salad Cream
Ingredients:
8 oz Fresh Cream
5-6 tbsps. Salad Oil or Refined Oil
1 tsp Mustard Powder
1/2 Salt
3 tsps. Lemon Juice
1/4 Pepper
Method:
Mix all the ingredients together and store in a refrigerator.
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