Friday, September 10, 2010

Scrambled Tofu

2 tbsp. Olive Oil
1/4 Cup Fresh Sliced Mushrooms
4 Tomatoes
1 Onion Finely Chopped
2 Cloves Garlic Minced
1 Bunch Spinach Chopped
500 gm Firm Tofu (well pressed and crumbled)
1/2 tsp Soy Sauce
1 tsp Lemon Juice

Saute 2 chopped Tomatoes, Garlic, Onion and Mushrooms in Olive Oil for 2-3 minutes. Reduce heat and add Spincah, Crumbled Tofu, Soy Sauce and Lemon Juice.

Cover and cook for 5-7 minutes, stirring occasionally. Sprinkle with a dah of Salt and Pepper, garnishing with 2 Tomatoes before serving.


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